Our Recommendations

The heart of Argentine cuisine - a social ritual where various cuts of beef are slowly grilled over wood or charcoal. More than just a meal, it's a cultural experience bringing families and friends together for hours of conversation and connection.

A tender, flavorful cut from the flank area of the cow, considered one of Argentina's finest beef cuts. When grilled properly, it's incredibly juicy with a perfect balance of meat and fat that melts in your mouth.

Argentina's version of ribeye steak, known for its marbling and intense flavor. This cut is incredibly tender and juicy, representing the pinnacle of Argentine beef quality and grilling expertise.

Calf or lamb thymus glands, considered a delicacy in Argentina. When properly grilled, they have a crispy exterior and creamy interior with a rich, unique flavor that's surprisingly mild and buttery.

Baked or fried pastries filled with various ingredients like beef, chicken, cheese, or vegetables. Each province has its own style, but Buenos Aires empanadas are typically baked with a flaky crust and seasoned beef filling.

Two soft cookies sandwiched with dulce de leche and covered in chocolate or coconut. This beloved Argentine treat comes in countless varieties, from artisanal versions to mass-produced favorites like Havanna.

Traditional Argentine pastries enjoyed with coffee or mate. Varieties include medialunas (croissants), vigilantes (with quince), and cañoncitos (cream-filled), often dusted with powdered sugar.

Creamy, rich ice cream made with high-quality ingredients and traditional Italian techniques. According to Tutti, even Blue Bell falls short in comparison to any Argentine ice cream - the texture and flavor are unmatched.

Argentina's beloved milk caramel spread, used on everything from toast to ice cream to alfajores. Argentines consume it daily - it's in pastries, desserts, and eaten straight from the jar. Tutti insists it's far superior to regular caramel.

Grilled chorizo sausage served in crusty bread with chimichurri sauce. This popular street food is a staple at football matches, street fairs, and casual gatherings throughout Argentina.

Argentina produces some of the world's finest wines, particularly Malbec from Mendoza. The high altitude and unique terroir create bold, full-bodied wines that pair perfectly with Argentine beef.

Blood sausage that's trending in Brendan's family! This traditional sausage made with pig's blood, fat, and fillers has a rich, complex flavor. When grilled properly, it develops a crispy exterior while remaining creamy inside.

Small intestines from beef or lamb, cleaned and grilled until crispy. This traditional asado component has a unique texture and rich flavor, considered a delicacy among locals and adventurous food lovers.

A beloved Argentine comfort food consisting of thin beef or chicken cutlets coated in breadcrumbs and fried until golden. Often served with mashed potatoes, fried eggs, or transformed into "milanesa a la napolitana" with ham, tomato sauce, and melted cheese on top.

Argentina's most important cultural tradition - a bitter herbal tea shared from a hollowed gourd using a metal straw called a bombilla. Mate is more than a drink; it's a social ritual that brings people together, representing friendship, hospitality, and community.

An authentic neighborhood parrilla serving exceptional grilled meats in a warm, traditional atmosphere. Known for perfectly cooked beef cuts, chorizo, and morcilla with classic Argentine sides.

Intimate colonial setting featuring authentic tango performances with live orchestra and professional dancers, paired with traditional Argentine cuisine.

Sophisticated jazz club with live music performances, craft cocktails, and excellent cuisine in an intimate, dimly lit setting perfect for a special evening.

Legendary pizzeria serving authentic Argentine thick-crust pizza from wood-fired ovens. A Buenos Aires institution frequented by celebrities including Maradona.

Enjoy coffee in the world's most beautiful bookstore, housed in a restored 1919 theater with original frescoed dome and a café on the former stage.

A historic 1912 confitería with stunning Belle Époque architecture, serving traditional pastries, coffee, and hosting tango milongas in the evening.

Family-run parrilla known for excellent quality meats, warm service, and authentic Buenos Aires atmosphere. A local favorite for traditional Argentine barbecue.

Contemporary take on the traditional parrilla with premium cuts, creative sides, and modern presentation while maintaining authentic Argentine flavors.

Unique fusion of Cuban and Argentine cuisines in a vibrant, tropical-inspired setting with creative cocktails and lively atmosphere.

Perfect for your last Argentine meal before departure. Traditional asador serving excellent grilled meats and regional specialties close to the airport.